DETAILS, FICTION AND RESTAURANT AWARDS

Lilia Comedor describes alone as serving Pacific Northwest Delicacies through the lens of a Mexican American chef, an apt if somewhat wan description in the chef Juan Gomez’s vibrant and specific cooking. Finest to let dishes like silky halibut with morels, mole and flakes of rice chicharron, and pork collar confit with heirloom carrot escabeche